1 c. whipping cream
3 1/2 T. powdered sugar*
1 t. vanilla**
Put all ingredients into a quart sized glass bowl.
Using a hand mixer, beat until soft peaks form
(When you lift the mixer out of the cream mixture, the peak will remain, not fall).
Chill or enjoy right away.
*You can use 2 T. granulated sugar in place of 3 1/2 T. powdered sugar
**The type of vanilla greatly affects the flavor of your whipped cream.
I like to use imitation vanilla
Try it on pancakes, oatmeal, fruit, or pie!
Did you know you can also make whipping cream with a can of Evaporated Milk?
What is your favorite type of vanilla?