Aunt Geneen's Jello Salad
1 large (6 oz) package Jell-O
1 cup boiling water
2/3 c. canned milk
9 ice cubes
2 c. fruit, drained
Heat water until boiling. (I like to heat it in the microwave.) Stir Jell-O into boiling water until dissolved. Put milk and Jell-O mixture into blender. Turn blender on and carefully add ice cubes. When blended well, pour into bowl and let sit for 1 minute Gently spoon on the fruit. It will slowly sink into the Jello. This will set up in the fridge in about 10 minutes!
Some flavors to try...
*The Original* Orange Jello with 1 large (20 oz) can of crushed pineapple, drained (I like tidbits)
Orange Jello with Mandarin Oranges, drained
Raspberry Jello with fresh or thawed raspberries
Lime Jello with 1 large can pineapple tidbits, drained
Sometimes I like to leave the fruit off and just enjoy the fluffiness of the dessert!
1 small (3 oz) package Jell-O
1/2 cup boiling water
1/3 c. canned milk
5 ice cubes
1 c. fruit