Marinade for 2 fish steaks...
3 T. soy sauce
2 T. lemon juice
2 t. olive oil
1 T. tomato sauce or ketchup
1/4 t. prepared mustard
1/2 T. spring onion and top, minced
1/4 t. minced ginger
2 Salmon steaks (about 1" thick)
In shallow, container (or plastic bag) combine all the marinade ingredients. Add salmon and turn to coat each side. Cover and refrigerate 30-60 minutes. Remove salmon and pour the remaining marinade into a sauce pan. Bring to a boil over high heat and boil for 10 seconds.
Grill the steaks over direct-high heat until cooked to desired doneness, 6-8 minutes for medium-rare, turning once (make sure you leave the Salmon grilling long enough on the first side so that it releases from the grate and is easy to turn). Serve warm.