Tuesday, August 7, 2012

Carbonara for one

1/2 c. dry macaroni noodles
1 T. parmesan cheese
1 T. bacon bits (or.. ham, or other cooked meat)
1 egg

Cook macaroni as directed on package and lightly drain.
    Return noodles to pan and (Off of the heat) add the parmesan cheese, bacon bits, and egg. Stir well and quickly.
Pour in a bowl, salt and pepper to taste and enjoy a quick, healthy meal!
Serves one in less than 15 minutes!

I am not a fan of slimy/raw eggs so I did stir it for a few seconds over the heat
and it made it not as creamy as the first bite I tried, which was creamy and delicious. 
 I didn't even need salt and pepper!

Simple and Tasty - can't beat it!

Based on this recipe


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