Saturday, April 28, 2012

Barley noodle recipe

1 c. barley flour
1 egg
1/4 t. salt
Mix flour and salt. Beat egg, mix well. Add a little more flour if too dry or a little water if too dry.  Knead for 10 minutes. Invert bowl over dough on a floured counter and let rest for 15 minutes.  Roll the dough into ropes the thickness of a finger. Pinch little dime-sized pieces of dough from the ropes.  Drop into boiling water, stir and boil for 8 minutes or until done as you'd like.

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